Location
- Jl. Pantai Purnama, Sukawati, Kec. Sukawati, Kabupaten Gianyar, Bali– Indonesia
Departure Time
- 07.00 am - 08.30 am or 13.00 - 14.30
Duration
- Half day ( 5-6 Hours )
Style
- Cooking, Family
Overview
Ceraki Bali Cooking Class is the right choice to know balinese cuisine more deeply. Here we learn alot about balinese spices and balinese herbs and how to process it into a very delicius dish. Ceraki Bali Cooking Class is privat cooking class, where you cook your own food and try your own food and will be accompanied by a person who khnow alot about balinese specialities. We provide a selection menu, Regular Menu and Special Menu.
Our instructors emphasize friendly teaching styles focus on trying, rather than watching. We guarantee that when you complete your course, you will not only learn a thing or two about Balinese cuisine but you will also have the most memorable experience.
Menu
In this cooking class you will learn how to make this menu below;
Regular Menu
- Begedel Jagung (Fried corn with spices)
- Sate Ayam (Chicken Satay)
- Pepes Tuna (Grilled Fish in Banana Leaf)
- Sambal Kacang (Peanu Sauce)
- Sambal Matah (Fresh LemonGrass Sauce)
- Gado - gado (Mix Vegetable Widh Peanut Sauce)
- Soup Ayam Labu Hijau (Chicken Soup With Green Pumkin)
- Pisang Goreng (Fried Banana With Palm Sugar )
Vegetarian Menu
- Begedel Jagung (Fried corn with spices)
- Sate Tempe / Jamur (Satay Tempe/ Mushroom)
- Pepes Tahu, Jamur (Grilled Tofu, Mushroom in banana leaf)
- Sambal Kacang (Peanu Sauce)
- Sambal Matah (Fresh LemonGrass Sauce)
- Gado - gado (Mix Vegetable Widh Peanut Sauce)
- Soup jamur (Mushroom Soup With Green Pumkin)
- Pisang Goreng (Fried Banana With Palm Sugar )
Tour Itinerary
Morning class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
Picture Gallery
Time & Schedule:
We offer two times cooking class everyday, morning and afternoon.
Pick up Time:
|
Area |
Morning |
Afternoon |
| Nusa Dua | 07.00 - 07.30 | 13.00 - 13.30 |
| Kuta | 07.15 - 07.45 | 13.30 - 14.00 |
| Canggu | 07.30 - 08.00 | 13.30 - 14.00 |
| Sanur | 08.00 - 08.30 | 14.00 - 14.30 |
| Ubud | 08.00 - 08.30 | 14.00 - 14.30 |
Price Only:
Price US $ 65 / Person (Minimum 2 Persons)
What To Bring :
Comfortable clothes, Sunscreen, Extra money, Camera and spirit of adventure.
Free shuttle service for Nusa Dua,,Kuta,Canggu,Sanur and Ubud area,additional charge may apply for others area.
"Please do not hesitate to contact us if the information that we provide is not clear."