West Bali Cooking Class

Location

Marga village,Tabanan,Bali – Indonesia

Departure Time

07.00 am - 07.45 am

Duration

Full day ( 8-9 Hours )

Style

Cooking, Family

Overview

We are happy to welcome you to share our Balinese home secret recipes. Classes start with the garden tour to pick up a couple of organic vegetables. Participants will be guided step-by-step in hands-on preparation of at least 12 recipes.

Base Kalas – Chiken Spice Paste
Tomat – Tomatoes Sauce
Sambel Matah – Chilies Shallot and Lemon Grass Dressing
Ayam Sambal Matah – Shredded Chicken with Raw Sambal
Sate Ayam – Chicken Satay
Tempe Penyet – Fermented Soya Bean with Chili and Lemon Basil

Gado Gado – Mixed Vegetable in Peanut Dressing
Urab – Mixed Vegetable in Coconut Dressing
Tum Ayam – Minced Chicken in Banana Leaves
Lawar Gedang – Green Papaya Salads
Nasi Goreng / Mie Goreng – Balinese Fried Rice or Fried Noodles
Soto Ayam – Chicken Noodle Soup

Tour Itinerary

Our driver will pick you up from your lobby hotel with full air conditioner transportation and drive you directly to start point at Marga village,Tabanan regency. Meet our local chef then Classes start with the garden tour to pick up a couple of organic vegetables. Enjoy the cooking in the real natural village atmosphere. In the end, having lunch with the food that you cooked at our Balinese organic garden. Then transfer back to your hotel.